Triple Houjicha Cake

This dessert showcases the rich, toasty flavors of Houjicha through three indulgent layers. The top layer is a smooth Houjicha cream, capturing the nutty, roasted essence of this unique tea. Below it lies a luxurious Houjicha chocolate ganache, adding a deep, velvety richness to the dessert. At the base, a Houjicha gateau offers a brownie-textured cake that provides a satisfying bite, grounding the dessert with its dense and flavorful character. Crafted with Niko Neko Matcha’s Tsubaki Houjicha Powder, each layer embodies the warm, roasted notes that define Houjicha.

Layers:

• Top Layer: Houjicha Cream
• Middle Layer: Houjicha Chocolate Ganache
• Bottom Layer: Houjicha Gateau (a brownie-textured cake)

Crafted with Niko Neko Matcha's premium Tsubaki Houjicha Powder.

Storage Instructions:
This dessert requires refrigeration upon receiving. For the best experience, chill for at least an hour before enjoying.