Dalgona Coffee Cake
RM 93.50
This decadent dessert layers rich coffee flavors in a delightful arrangement. The top layer features a creamy coffee cream, offering a smooth and robust coffee taste. Below, a smooth coffee ganache provides a deep, luscious flavor, enhancing the coffee experience. The base layer is a coffee gateau, a brownie-textured cake that adds a satisfying, dense bite to complement the layers above.
Layers:
- Top Layer: Coffee Cream
- Middle Layer: Coffee Chocolate Ganache
- Bottom Layer: Coffee Gateau (a brownie-textured cake)
Available in Two Sizes:
6" Diameter Cake:
- Weight: 600g
- Serves approximately 6 to 8 people
8" Diameter Cake:
- Weight: 1.2kg
- Serves approximately 10 to 12 people
Please note: This product does not include any fruit topping.
Storage Instructions:
This dessert requires refrigeration upon receiving. For the best experience, chill for at least an hour before enjoying.