Triple Genmaicha Cake

This dessert is a delightful exploration of Genmaicha, elegantly layered to highlight its unique flavors. The top layer features a smooth Genmaicha cream, offering a delicate balance of green tea and roasted brown rice notes. Beneath it, a luscious Genmaicha chocolate ganache adds a rich, velvety texture that complements the creaminess above. The base is a Genmaicha gateau, a brownie-textured cake that provides a satisfying bite and depth to the dessert. Crafted with Niko Neko Matcha's Mokuren Genmaicha Powder, this treat captures the essence of Genmaicha in every layer.

Layers:

• Top Layer: Genmaicha Cream
• Middle Layer: Genmaicha Chocolate Ganache
• Bottom Layer: Genmaicha Gateau (a brownie-textured cake)

Crafted with Niko Neko Matcha's premium Mokuren Genmaicha Powder.

Storage Instructions:
This dessert requires refrigeration upon receiving. For the best experience, chill for at least an hour before enjoying.